Claypot Prawns with Glass Noodles Recipe | Ajinomoto Malaysia
A simple, delicious and healthier Claypot Prawns with Glass Noodles Recipe. A gravy dish that is suitable to eat with white rice and other side dishes.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Ingredients
- 3 - 4 whole Roots of coriander, lightly smashed
- 1/2 tsp Szechuan pepper
- 60 g Glass noodles, soaked and drained
- 10 pcs Tiger prawns, medium size
- 1/2 tsp AJI-NO-MOTO® Umami Seasoning
- 1 tsp Fish sauce
- 1/2 tsp White pepper
- 1 tsp TUMIX® Anchovy Stock mix with 200 ml of water
- 100 ml Evaporated milk
- Some Chopped coriander leaves
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