Fresh prawns and glass noodles recipe - Australian Times News

Ingredients

• 300 g of fresh prawns, peeled
• 150 ml of peanut oil or veg oil
• 1 1/2 ts of fresh chopped ginger
• 4 cloves of fresh garlic
• 2 whole red chillies finely chopped
• 4 ts of chilli sauce
• 1/2 cup of water
• 1/4 cup of tomato ketchup
• 1 tbs of sugar
• 1 ts of light soy
• 1 Eggplant diced into 1cm thick slices
• 1 Zucchini sliced in 1cm slices
• 1 Bok Choy roughly chopped
• 1/2 bunch of fresh spring onions
• 1/2 bunch of fresh coriander leaves
• 1/2 packet of glass noodles blanched and dressed with peanut oil