Smoked Trout and Gruyère Cheese Omelette Recipe
Try our smoked trout and gruyère omelette recipe. Gruyere is often used in a fondue but we use gruyere cheese in this quick and easy cheese omelette recipe
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Cooking tools:
- Grill
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- butter
- 2 spring onions sliced
- 4 eggs beaten
- 120g hot-smoked trout broken into chunks
- 4 tbsp ready-made four-cheese sauce
- 15g gruyère finely grated
- 1 tbsp of chopped chives
- rocket dressed, to serve
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