RECIPE: Cold Soy Milk Natto Pasta – Kokoro Care
This simple pasta is the perfect way to enjoy natto (stringy, gooey fermented soybeans). The vegetable dashi miso and soy milk helps to mellow the flavors, crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 2 servings pasta (160g)
- 2 packs natto (80g)
- 150ml soy milk
- 2 tsp soy sauce*
- 1 Tbsp ground sesame seeds*
- 2 Tbsp vegetable dashi miso
- Shiso or basil (garnish)
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