Pork Medaillons with Prunes and Borgonzola | Canadian Goodness

Ingredients

• 8 pork loin medaillons
• 3 tbsp (45 mL) olive oil
• 1 tbsp (15 mL) butter
• 1 oz (30 g) shallots chopped
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) port
• 1/2 tsp (2.5 mL) fresh basil
• 2 oz (60 g) Canadian Borgonzola or Bleubry cheese
• 16 pitted prunes
• Salt and freshly ground pepper to taste