Rustic Braised Butter Bean & Kale Stew - Gaz Oakley
Ingredients 3 tbs Olive Oil 6 Sage Leaves 1 Leek, chopped fine 2 Sticks Celery 4 Cloves Garlic, minced 6 Sun-dried Tomatoes, chopped small 10 Olives, halved 1
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Ingredients
- 3 tbs Olive Oil
- 6 Sage Leaves
- 1 Leek, chopped fine
- 2 Sticks Celery
- 4 Cloves Garlic, minced
- 6 Sun-dried Tomatoes, chopped small
- 10 Olives, halved
- 1 tsp Black Pepper
- 3 tbs White Wine Vinegar
- 3 cups/750ml Vegetable Stock
- 3 cups/450g Butter Beans, cooked
- Big Handful Cavolo Nero/kale
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