Galawat kay Kabab Recipe - Authentic Pakistani Flavor

Ingredients

• 0.5 kg minced beef / mutton
• 4 – 5 tbsp fresh coriander
• 1 tsp ground black pepper
• mint leaves as required
• 6 green chilies (sliced)
• oil for shallow frying
• salt to taste
• red chili powder to taste
• 0.5 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp poppy seeds
• 2 tbsp ginger + garlic paste
• 1 tbsp sesame seeds
• 2 onions (fried and chopped)
• 1 tbsp raw papaya
• 2 tbsp soy sauce
• 2 tbsp roasted gram flour
• 1 egg