Mutton Galawati Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Super soft and tender mutton galawai Kababs to complete your Eid Menu. #HappyCookingToYou
Ingredients
- Lehsan (Garlic) cloves 6-7
- Adrak (Ginger) 1 inch piece
- Mutton boneless cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya) paste 2 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Javatri (Mace) 2 blades
- Jaifil (Nutmeg) ½ piece
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) ½ tsp
- Kaju (Cashew nuts) roasted 12-15
- Pyaz (Onion) fried ½ Cup
- Kewra water 2 tbs
- Rose water 1/4 Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Garam masala powder 1 tsp
- Chanay ka powder (Chickpea powder) roasted 3 tbs
- Desi ghee 3 tbs
- Koyla (Charcoal) for smoke
- Laung powder (Clove powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Javatri powder (Mace powder) 1 pinch
- Desi ghee
- Cooking oil for frying
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