Carrot Cake Bread Pudding
Indulge in a decadent Carrot Cake Bread Pudding made with toasted challah bread, sweetened with condensed milk, and spiced with cinnamon and nutmeg. Perfect for special occasions or a comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodclub.com.
Cooking tools:
- Foil pan
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups challah bread, cubed
- 1 foil pan
- 2 large eggs
- 1 (8-ounce) can sweetened condensed milk
- 1-1/3 cups whole milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/4 cup seedless raisins
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Whipped topping, for serving
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