Carrot Cake Pudding

Name: Carrot Cake Pudding
Ingredients: 2 tsp unflavored powdered gelatin; 2 tbsp Water; 1 13.5 ounce can full fat coconut milk; 3/4 cup packed carrots (peeled and shredded); 1 vanilla bean (cut lengthwise and seeds scraped); 1/4 cup Honey; 2 "flax" eggs ((for each flax egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let stand for a few minutes)); 1/2 tsp ground ginger; 1/4 tsp Ground nutmeg; 1/4 tsp Ground cinnamon; 1/4 cup toasted nuts, seeds or dried fruit (Optional as toppings, chopped)

www.drkarafitzgerald.com

This Carrot Cake Pudding has a soft, mousse-like consistency, and bursts with the flavors of fall and the Holidays. Gelatin plus rich coconut milk

View full recipe on www.drkarafitzgerald.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.

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Ingredients

2 tsp unflavored powdered gelatin
2 tbsp Water
1 13.5 ounce can full fat coconut milk
3/4 cup packed carrots (peeled and shredded)
1 vanilla bean (cut lengthwise and seeds scraped)
1/4 cup Honey
2 "flax" eggs ((for each flax egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let stand for a few minutes))
1/2 tsp ground ginger
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon
1/4 cup toasted nuts, seeds or dried fruit (Optional as toppings, chopped)