Teti's Flakes | Beetroot tortellini with goat cream cheese filling
Teti's Flakes | Beetroot tortellini with goat cream cheese filling. See the ingredients and the recipe below. With goat Mastelo cheese.
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Cooking tools:
- Pasta machine
- Blender
- Pasta cutter
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Pot
- Skillet
- Stove
- Measuring spoon
- Spoon
- Beeswax wrap
Ingredients
- 170 gr beetroots
- olive oil
- 240-250 gr all purpose flour
- 150 gr fine semolina
- 1 large egg
- ¾ tsp salt
- 1 tbsp olive oil
- 300 gr goat cream cheese
- 2 tbsp mint, finely chopped
- lemon zest from 1/2 lemon
- salt
- freshly ground black pepper
- 60 gr butter
- 6 sage leaves
- 40 gr walnuts, crushed in smaller pieces
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