Homemade tortellini with goat’s cheese and walnut stuffing Recipe | Samsung Food App

Name: Homemade tortellini with goat’s cheese and walnut stuffing Recipe | Samsung Food App
Ingredients: 1 small beetroot, roasted and cooled (as noted above, perhaps save some from your Sunday dinner to avoid roasting it specially for this recipe!); small food processor; 50g semolina flour; 50g 00 pasta flour; 1 egg, beaten; olive oil; a little water if required; About 50g walnuts, dry toasted and chopped; About 125g soft goats cheese; About ½ teaspoon dried mint; a sharp knife; pasta machine or rolling pin; a square pasta cutter like this, or nice square guide about 10cm in length and a sharp knife!; a little bowl of water (for sticking pasta edges together)

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Ingredients

1 small beetroot, roasted and cooled (as noted above, perhaps save some from your Sunday dinner to avoid roasting it specially for this recipe!)
small food processor
50g semolina flour
50g 00 pasta flour
1 egg, beaten
olive oil
a little water if required
About 50g walnuts, dry toasted and chopped
About 125g soft goats cheese
About ½ teaspoon dried mint
a sharp knife
pasta machine or rolling pin
a square pasta cutter like this, or nice square guide about 10cm in length and a sharp knife!
a little bowl of water (for sticking pasta edges together)