Vegetarian Banh Mi Sandwich - Kikkoman Home Cooks

Ingredients

• 14 ounces extra firm tofu
• 1 tablespoon water
• ½ cup Kikkoman® Less Sodium Soy Sauce
• 1 teaspoon grated ginger
• 1 clove garlic
• 3 radishes
• 3 tablespoons Kikkoman® Rice Vinegar
• 2 tablespoons water
• ¼ teaspoon ground black pepper
• ¼ cup fat free mayonnaise
• 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
• ½ teaspoon lime zest
• 1 tablespoon canola oil
• 1 jalapeno, thinly sliced, seeds removed
• 1 carrot, cut into matchsticks
• ½ cucumber, cut into ribbons
• 1 avocado, mashed
• ½ cup fresh cilantro leaves