Spaghetti and Meatballs Recipe | Oyster Sauce Recipe | Lee Kum Kee USA
Transform your next spaghetti and meatballs recipe by adding Lee Kum Kee oyster sauce! This recommendation from Chef Steve Samson will change how you think about the classic dish!
Keywords
- Lee Kum Kee
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Ingredients
- 1 kg. ground beef
- 200 g. diced onions
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 sprig finely chopped rosemary
- 4 leaves finely chopped sage
- 1 Tbsp. vegetable oil
- 100 g. toasted panko
- 150 g. grated parmigiano reggiano
- 2 whole eggs and 2 egg yolks
- 1 Tbsp. chopped Italian parsley
- Black pepper and grated nutmeg to taste
- 500 g. spaghetti (125 g. per person)
- 4 stalks scallions, white and green parts separated
- 100 g. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- Sauce Mix
- 150 g. diced onion
- 75 g. diced celery
- 75 g. diced carrot
- 50 g. extra virgin olive oil
- 25 g. tomato paste
- 100 mL dry white wine
- 125 g. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 fresh bay leaf
- 500 mL unsalted beef stock (or chicken stock or water)
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