Chinese Spaghetti and Meatballs | Europe
“Chinese cuisine is all about “xian-wei” which directly translated means “delicious taste” and is also known as “umami”.This recipe was originally created for our staff’s family meal...
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eu.lkk.com.
Ingredients
- 500g spaghetti pasta
- 500g fatty ground pork
- 1 tsp ginger, grated
- 5 spring onions, trimmed and finely chopped
- 3 medium eggs
- 1 tbsp cornflour
- 100-125g bread crumbs
- 4 tbsp Shaoxing wine or dry sherry
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp caster sugar
- 800g canned chopped tomatoes in juice
- 1 tbs Lee Kum Kee Double Deluxe Soy Sauce
- 2 tbs Lee Kum Kee Premium Oyster Sauce
- 1 large white onion, chopped
- 3 cloves garlic, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Spaghetti And Meatballs By Sandia Chang | Lee Kum Kee
uk.lkk.com
Spaghetti and Meatballs Recipe | Oyster Sauce Recipe | Lee Kum Kee USA
usa.lkk.com
Spaghetti sauce and turkey meatballs
chinesegrandma.com
Meat Sauce Pasta Recipe
simplechinesefood.com
Oyster Sauce Meatball Bao | Australia
au.lkk.com
Oyster Sauce Chicken Meatballs Canada
ca.lkk.com
Cheesy Meatballs with Spaghetti Recipe | Chinese Recipes in English
kfoods.com
Chinese Meatballs Recipe: How to Make It
tasteofhome.com