Pumpkin Thyme Macaroni and Cheese - Challenge Dairy
Enjoy a delicious, autumn twist on a classic favorite. It provides over half a serving of vegetables per serving — a perfect balance to an evening of trick-or-treating.
Ingredients
- 8 ounces elbow macaroni (2 cups), prepared according to package directions
- 8 ounces grated Sharp Cheddar Cheese (about 2½ cups)
- 5 Tablespoons Challenge Butter, divided
- ⅛ teaspoon ground red pepper
- 1 cup chopped onion (1 medium)
- 3 Tablespoons all-purpose flour
- 1 can (15 ounces) 100% pumpkin puree
- 1½ cups milk
- 1 teaspoon salt
- ¾ teaspoon chopped fresh thyme leaves (or ¼ teaspoon dry whole leaves)
- ½ cup Panko style breadcrumbs
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