Grilled sumac Aussie lamb cutlets with fattoush | Aussie Beef & Lamb | Malaysia
Grilled sumac Aussie lamb cutlets with fattoush
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Ingredients
- 12 each trimmed Aussie lamb cutlets
- 3 tbsp olive oil
- 1 1/2 tbsp sumac
- 1 each separated into 2 pieces Lebanese bread, round
- 1 large cubed tomato
- 1 each cubed Lebanese cucumber
- 1/2 each diced red capsicum
- 1/2 each finely diced red onion small
- 3 each finely sliced radishes
- 1/2 cup roughly chopped mint leaves
- 1 cup roughly chopped flat leave parsley
- 1 tbsp lemon juice
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