Za’atar Lamb Cutlets with Fattoush Style Salad | Australian Lamb - Recipes, Cooking Tips and More
Za'atar-seasoned lamb cutlets with a crispy pita topping, served with a fresh fattoush-style salad. Perfect for a light and tasty meal.
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Ingredients
- 8 lamb cutlets, excess fat trimmed
- 4 Lebanese pita bread pockets
- ¼ cup olive oil
- ¼ cup za’atar spice blend
- ½ iceberg lettuce, roughly chopped
- 200g baby tomatoes, halved
- 250g baby cucumbers, roughly chopped
- 1 small red onion, thinly sliced
- 6 radishes, thinly sliced
- 6 fresh dates, pitted, roughly chopped
- 1/3 cup marinated feta, crumbled
- 1 tbsp pomegranate molasses
- Juice of 1 lemon
- To serve: Parsley leaves, pistachio nuts, roughly chopped, pomegranate seeds
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