Grilled Sumac Lamb Cutlets With Fattoush Recipe

Ingredients

• 12 lamb cutlets, trimmed
• 3 tbsp olive oil
• 1 ½ tbsp sumac
• 1 round of Lebanese bread, separated into 2 pieces
• 1 large tomato, cubed
• 1 Lebanese cucumber, cubed
• ½ red capsicum, diced
• ½ small red onion, finely sliced
• 3 radishes, finely sliced
• ½ cup mint leaves, roughly chopped
• 1 cup flat-leaf parsley leaves, roughly chopped
• 1 tbsp lemon juice