Kaiser Brötchen
Handcrafted Kaiser Brötchen with crispy crust and soft interior, made with high-protein flour and malted wheat. Perfectly baked for a delightful bread experience.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Stamp
- Baking sheet
- Oven
- Rice flour
Ingredients
- 10 g Flour (High-protein) (100%)
- 5.6 g Water approx. (56%)
- 300-400 g Proson Krokant Malt (crusty malt) (3-4%)
- 400 g Fresh yeast (4%)
- 150 g Salt (1.5%)
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