Saucy Queso – SALSAOLOGY Mexican Simmer Sauces

Ingredients

• 1, 12 oz Can of Evaporated Milk
• 1 cup of Whole Milk
• 1 ½ tsp Cornstarch
• ¾ cup SALSAOLOGY Ancho Chile & Tamarind Sauce
• 1 cup Pureed Sweet Potato
• 8 oz (about 1 cup) Shredded Colby Jack cheese
• 1 tbsp Fresh Chopped Cilantro
• 1 tbsp Diced Tomatoes
• 1 tbsp Diced Yellow Onion
• 1 bag of Tortilla Chips