Crostini of Wild Mushrooms
A variety of fresh wild mushrooms enhance this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb. assorted wild mushrooms, stemmed, cleaned and thickly sliced
- 2 large thin slices of crusty country bread
- 3 tbsp. extra-virgin olive oil
- 1 small shallot, minced
- 1 tsp. fresh thyme leaves
- 1⁄2 tsp. garlic, minced
- Sea salt
- freshly ground pepper
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