Tangy Fruit - Filled Kouign Amann - Bakery-Pastry - Elle & Vire Professionnel
Tangy Raspberry Filled Kouign Amann—flaky pastry with sweet-raspberry layers, from Elle & Vire Professionnel. Perfect for dessert lovers!
Ingredients
- 750 g raspberry nibs
- 230 g sugar
- 12 g pectin NH
- 40 g lemon juice
- 1 kg Gruau flour (high gluten flour)
- 30 g salt
- 650 g water
- 1 kg Extra dry butter 84% fat - 1kg sheet
- 700 g fine sugar
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