Pickled Vegetables | NDSU Agriculture
Quick and easy pickles to make at home!
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup carrots, sticks or coins, whatever you prefer
- 1 cup sliced onions
- 4 stalks celery, sliced
- 7 cups cucumbers, sliced into coins
- 1 large green bell pepper, sliced into strips
- 1 cup sugar
- 2 cups vinegar
- 2 cups water
- 2 tablespoons canning salt
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