Veggie Spinach and Mushroom Risotto | Recipe | SoCook
A creamy risotto with onions, celery, garlic & parmesan flavoured with sliced mushroom & spinach, topped with a crunchy crumb of walnuts, breadcrumbs & cheese.
Ingredients
- black pepper (to taste)
- 0.5 slices brown bread
- 25 grams butter
- 1 stick celery
- 10 grams cheddar cheese
- 1 cloves garlic
- 200 grams mushrooms
- 0.5 tbsp olive oil
- 1 whole onions
- 30 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 200 grams Spinach
- 0.5 cube stock cube veg
- 40 grams walnuts
- 500 ml water
- 100 ml white wine
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