Skillet Crab Dip | Bush Cooking
This is a warm skillet crab dip which is a great recipe to snack on around the campfire or introduction to an outdoor seafood feast.
Ingredients
- 2 tablespoons mayonnaise
- 2 green onions (chopped)
- 1 lemon (juiced)
- 1/2 teaspoon Slap yo mamma seasoning (or to taste)
- 1/2 teaspoon Old Bay seasoning (or to taste)
- 1 Anaheim pepper
- 1 jalapeño pepper (to taste)
- 12 ounces whipped cream cheese
- 1/2 cup shredded Mexican style cheese
- 1/2 cup queso fresco
- 6 ounces artichoke hearts (drained and chopped )
- 2 cups cooked shelled crab
- 1/4 cup grated Parmesan cheese
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