Skillet Crab Dip | Bush Cooking

Skillet Crab Dip | Bush Cooking

bushcooking.com

This is a warm skillet crab dip which is a great recipe to snack on around the campfire or introduction to an outdoor seafood feast.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons mayonnaise
  • 2 green onions (chopped)
  • 1 lemon (juiced)
  • 1/2 teaspoon Slap yo mamma seasoning (or to taste)
  • 1/2 teaspoon Old Bay seasoning (or to taste)
  • 1 Anaheim pepper
  • 1 jalapeño pepper (to taste)
  • 12 ounces whipped cream cheese
  • 1/2 cup shredded Mexican style cheese
  • 1/2 cup queso fresco
  • 6 ounces artichoke hearts (drained and chopped )
  • 2 cups cooked shelled crab
  • 1/4 cup grated Parmesan cheese

More Like This