Stovetop Asparagus Fritatta
Preheat oven to 200℃. On a lined baking tray, toss asparagus with olive oil, season with salt and pepper, and roast for 10 minutes – stirring occasionally
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
Ingredients
- 7 Asparagus spears, cut into 2-inch pieces
- 1 tbsp Olive Oil
- Salt
- Pepper
- 2 ½ tbsp Unsalted Butter
- ¼ Cup Minced Shallot
- 3 Large Eggs
- Chilli Flakes, to serve
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