Arugula Frittata

Arugula Frittata

www.colormyfood.com

Frittatas are started in an oven-safe skillet cooked on the stovetop and then finished in a pre-heated oven. I like making them for brunch, but frittatas are al

View full recipe on www.colormyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.

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Cooking tools:

  • Skillet
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 garlic cloves (minced)
  • 1 1/2 tablespoons olive oil
  • 5 oz greens (chopped (arugula, kale, spinach))
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cheese (cut in bite-size cubes (optional))

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