Carondelet Kitchen Double Layer Pumpkin Pie - CARONDELET KITCHEN

Ingredients

• 4 ounces of cream cheese, softened
• 1 tablespoon half-and-half
• 1 tablespoon white sugar
• 1 ½ cup thawed whipped topping (we use COOL WHIP brand)
• 1 cup of half-and-half
• 2 packages of JELL-O brand Vanilly Flavor Instant Pudding and Pie Filling
• 1 16 ounce can of pumpkin
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves