Simple Pear & Walnut Tarte Tatin - Vegan Recipe Club
A number of people in the Viva! office said this is the best dessert they've ever had! Let's not mention the fact that it's actually really easy to make and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- 300g ready-to-roll puff pastry (eg Jus-Rol). Use GF where necessary.
- 2 pears, sliced and cored
- 30g/⅛ heaped cup caster sugar
- 2 tbsp golden syrup
- 65g/⅓ scant cup vegan butter (our favourite is Naturli)
- 1 tbsp brandy (optional)
- 1 tsp vanilla extract or paste (optional)
- Pinch salt
- 80g/5/8 cup walnuts or pecans
- Cinnamon, for dusting
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