Spinach & Mushroom Nut Tart - Unicorn Grocery

Ingredients

• 50 g each linseed and sunflower seeds
• 100 g chestnut purée
• 75 g pine nuts
• 1 Tbsp maple syrup
• Gluten-free flour for dusting
• Olive or rapeseed oil
• 300 g sliced mushrooms
• 100 g silken tofu
• 1 ripe avocado
• 260 g fresh or frozen spinach
• 1/4 sweet potato
• 1 pinch ground nutmeg
• 1 Tbsp lemon juice
• 1 tsp ground pepper
• 50 g vegetarian suet