Peel and Eat Shrimp Recipe
This popular finger food is quick and easy to make just before your event. The crab boil seasoning boosts the flavor of the cooked shrimp. Serve cooled with lemon wedges and cocktail sauce.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Colander
- Serving platter
- Serving bowl
Ingredients
- 2 lbs large shells on shrimp
- 3 tablespoons crab boil seasoning
- 1 sliced into wedges lemon
- cocktail sauce
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