Mussel Hodi Recipe - Great British Chefs

Ingredients

• 2 tbsp of coconut oil
• 1/4 fenugreek seed
• 1 cinnamon stick
• 1/2 red onion, finely sliced
• 2 tsp garlic, crushed
• 2 lemongrass stalks, cut into 2 inch pieces
• 12 curry leaves
• 1 green chilli, split lengthways
• 3/4 tsp turmeric powder
• 300ml of coconut milk
• 500g of live mussels, beards removed
• salt to season