Bounty Red Velvet Pudding (Slow Cooker) Recipe
TIP: Pudding can be made up to a few hours before serving however, sauce will thicken on standing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Slow cooker
- Sifter
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Pitcher
- Spatula
- Kettle
- Measuring cup
- Fine-mesh sieve
Ingredients
- 2 cups self-raising flour
- 1/3 cup cocoa powder, plus extra to decorate
- 1/3 cup firmly packed brown sugar
- 270ml can coconut milk
- 100g unsalted butter, melted
- 3 tsps red food colouring
- 2 tsps vanilla bean paste
- 4 x 56g Bounty chocolate bars, chopped
- Whipped cream, to serve
- 1 cup firmly packed brown sugar
- ½ cup cocoa powder
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