Squash, Bacon & Swiss Cheese Soup | The Logrus

Ingredients

• 2 lbs butternut sqash
• 8 oz smoked slab bacon
• 1 tbs oil
• 1.5 cups roughly chopped onion
• 2 cloves garlic, crushed
• 2 tsp ground cumin
• 1 tbs ground coriander
• 2 cups diced potatoes
• 3 3/4 cups vegetable stock
• 2 tsp cornstarch
• 2 5bs sour cream
• hot-pepper sauce to taste
• salt & freshly ground black pepper (to taste)
• 1.5 cups grated gruyere
• crusty bread, to serve