Red Wine Braised Short Ribs in Dutch Oven
Savor rich, fall-off-the-bone beef short ribs slow-cooked in a luscious red wine sauce with carrots, onions, and garlic—perfect for comforting weeknight dinners.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at danielrecipes.com.
Cooking tools:
- Oven
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Plate
Ingredients
- 4 lbs bone-in beef short ribs
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups full-bodied red wine (such as Cabernet Sauvignon or Merlot)
- 2 cups beef broth
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red-Wine Braised Short Ribs in a Dutch Oven
spoonacular.com
Dutch Oven Short Ribs Recipe
foodal.com
Braised Short Ribs Dutch Oven for 5 Servings
tastyquickyrecipes.com
Slow Cooked in Dutch Oven Wine Braised Short Ribs
marincoastranch.com
Short Ribs Braised in Red Wine and Herbs - Convenient Grocery Delivery
stewleonards.com
Slow Cooker Red Wine Short Ribs - Holland House
hollandhouseflavors.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Slow Cooker Short Ribs - Holland House
hollandhouseflavors.com