Athens Foods | Asian Shrimp Sticks With Spicy Slaw

Ingredients

• 8 ounces shrimp, raw, peeled and deveined
• 1 egg white
• 2 tablespoons cilantro, finely chopped
• 2 teaspoons fish sauce
• 2 teaspoons sambal olek sauce
• 1 garlic clove, peeled
• 1/4 cup fish sauce
• 2 tablespoons sambal olek
• 1 tablespoon water
• 4 ounces lime juice
• 1/4 cup sugar
• 1 egg
• 1 set Athens® Ready-to-Go Phyllo Doughô (5 sheets), thawed
• 2 tablespoons white sesame seeds
• 1/4 cup green cabbage, finely shredded
• 1/4 cup red cabbage, finely shredded
• 1/4 cup daikon radish, finely shredded
• 1/4 cup carrots, finely shredded
• 1 lime, cut into 4 segments
• 4 sprigs cilantro
• 2 tablespoons black sesame seeds