Avocado Salsa | Lindsay

Ingredients

• 16oz. frozen sweet corn kernels, thawed
• 7 oz. Lindsay® Kalamata Olives, drained and sliced (or any type of olives)
• 1 medium red roasted pepper, chopped
• 1 small onions, chopped
• 5 medium garlic cloves, minced
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 3 tablespoon cider vinegar
• 1 teaspoon oregano leaves, dried
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 4 ripe avocados, pitted and diced