Peri-Peri Chicken Meatballs & Sweet Potato Wedges
Our Peri-peri chicken meatballs recipe is served with crushed chipotle peas, lime & red pepper salsa alongside sweet potato wedges. Discover more at Bidfood.
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Ingredients
- 5g Dale farm low fat natural yoghurt
- 105g Farmstead chicken breast minced
- 2g Coriander
- 0.5g Garlic prepacked
- 8g Parsley flat
- 15g Red onion
- 20g Onion diced
- 2ml Orange juice
- 100g Sweet potato whole
- 1g Red chillies
- 75g Everyday Favourites fancy peas
- 50g Everyday Favourites individually quick frozen sweetcorn
- 3ml Case De Mare lime juice
- 33.3g Whole piquillo peppers in brine
- 0.3g Casa De Mare sea salt
- 0.1g Everyday Favourites cracked black peppercorn
- 0.1g Everyday Favourites crushed chillies
- 0.2g Everyday Favourites ground cumin
- 10ml La Espanola pure olive oil
- 2g Santa Maria chipotle paste
- 0.5g schwartz piri piri seasoning
- 7g Smoked paprika
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