Seedcake | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Experience the taste of history with this 18th-century seedcake recipe, featuring caraway seeds and a simple, easy-to-follow method. Explore Sydney Living Museums' Eat Your History project.
Ingredients
- 2 eggs
- 1/2 cup sugar
- 125g butter, melted
- 1/2 teaspoon vanilla
- 125g self-raising flour
- 1 tablespoon caraway seeds
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