No Bake Lemon Cashew Pie Recipe | Vitamix CA
This new twist on a lemon meringue pie features a yummy vegan filling with a crust that won't leave you disappointed.
Ingredients
- For the Crust:
- 1 cup 155 g raw almonds
- 1 cup 180 g date, pitted
- 3 Tablespoons 45 ml unrefined coconut oil, melted
- For the Filling:
- ¾ cup 180 ml warm water
- 3 lemons, zested and peeled
- ¼ cup 60 ml maple syrup
- 1 teaspoon vanilla extract
- 2 ½ cups 375 g raw cashews
- ½ cup 90 g dates, pitted
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