Curried Lentil Burgers with Coriander Yogurt | Canadian Living
Even meat lovers won't miss the meat in these aromatic veggie burgers. Rice and lentils combine to make a complete protein, and the coriander yogurt is a refreshing topping. Try using basmati rice...
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup long-grain rice
- 2 teaspoons mild curry paste
- 1 1/4 cup vegetable stock
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ground almonds
- 1 can lentils drained and rinsed
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 4 whole wheat hamburger buns
- 1/2 cup plain yogurt
- 1/4 cup finely chopped fresh coriander
- Sodium 888 mg
- Protein 20 g
- Calories 504.0
- Total fat 15 g
- Cholesterol 3 mg
- Saturated fat 2 g
- Total carbohydrate 77 g
- Iron 39.0
- Folate 96.0
- Calcium 16.0
- Vitamin A 1.0
- Vitamin C 7.0
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