Homemade Roasted Tomato Soup

Name: Homemade Roasted Tomato Soup
Total time: 55 min
Ingredients: 3 pounds fresh tomatoes (stems removed, sliced in half); 2 red bell peppers (stemmed, seeded, sliced in half lengthwise (~12 ounces total)); 1 tablespoon olive oil + more as needed (+ more as needed); 1 large onion (chopped); 1 large bulb garlic (peeled and chopped); 1-2 hot peppers to taste (*optional - I used 2 devil’s tongue peppers, but see my NOTES section on this); 2 cups chicken stock or vegetable stock; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon spicy chili flakes; ½ cup heavy cream ((use Mexican Crema or sour cream mixed with a bit of milk for a lighter version)); FOR SERVING: Fresh chopped basil, fresh sliced cherry tomatoes, spicy chili flakes, olive oil

www.chilipeppermadness.com

This creamy roasted tomato soup recipe is made with plump, juicy tomatoes, roasted red peppers, and the perfect blend of spices, incredibly flavorful.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 pounds fresh tomatoes (stems removed, sliced in half)
2 red bell peppers (stemmed, seeded, sliced in half lengthwise (~12 ounces total))
1 tablespoon olive oil + more as needed (+ more as needed)
1 large onion (chopped)
1 large bulb garlic (peeled and chopped)
1-2 hot peppers to taste (*optional - I used 2 devil’s tongue peppers, but see my NOTES section on this)
2 cups chicken stock or vegetable stock
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon spicy chili flakes
½ cup heavy cream ((use Mexican Crema or sour cream mixed with a bit of milk for a lighter version))
FOR SERVING: Fresh chopped basil, fresh sliced cherry tomatoes, spicy chili flakes, olive oil