Normandy-style Roast Mackerel -
Michel Roux Jr brings us his recipe for Normandy-style roast mackerel with a Bordeaux wine to match.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 4 mackerel, about 300g each
- 2 tbsp Dijon mustard
- 2 tbsp vegetable oil
- Salt and pepper
- 4 apples, Russet or Cox
- 2 shallots, peeled and sliced
- 6 white button mushrooms, washed and sliced
- 1 tbsp butter
- 250ml dry cider
- 125ml crème fraîche
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