Normandy mussels | Gourmet Traveller
Normandy mussels are a classic French dish cooked in cider with cream, onions, and herbs. A simple yet elegant recipe perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 tbsp olive oil
- 4 large golden shallots, finely chopped
- 3 thyme sprigs
- 200 ml dry apple cider
- 1 kg black mussels, scrubbed, beards removed
- 200 ml pouring cream
- To serve: crusty sourdough bread and French butter
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