Normandy-style mussels recipe | Taste of France®
Moules-frites has got to be one of France’s greatest exports. Who doesn’t love plump, juicy mussels with a pile of crispy fries to dip in the juices?
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Ingredients
- 1 tbsp rapeseed oil
- 4 large banana shallots, finely chopped
- 3 thyme sprigs
- 200ml dry apple cider
- 75g smoked back bacon
- 1kg rope-grown mussels, scrubbed, beards removed
- 200ml double cream
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