Pumpkin Soup with Ginger & Cayenne Pepper - Australian School of Meditation & Yoga
Warm up with this therapeutic Pumpkin Soup featuring ginger and cayenne pepper—tasty and soothing for chilly winter days.
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Ingredients
- 1-2 tbsp olive oil
- 1 tbsp butter, plus an extra knob
- 1 onion, roughly chopped
- 1kg pumpkin, peeled, deseeded and cubed
- 40g fresh root ginger, peeled and grated
- 2-3 tbsp honey
- 850ml vegetable stock
- 600ml milk or coconut milk
- 1 tsp cumin
- ¼ tsp cayenne pepper
- 1 tsp black pepper
- ¾ tbsp salt
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