Tandoori roast guinea fowl - Good Food Middle East
Marinate guinea fowl in a flavorful blend then roast until tender and slightly charred; serve with a delicious homemade sauce. Perfect for special occasions!
Ingredients
- 1 guinea fowl
- flatbreads and raita, to serve (optional)
- thumb-sized piece ginger, peeled and finely grated
- 5 garlic cloves, finely grated
- 1 lemon, juiced
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- 150ml natural yogurt
- 100ml double cream
- squeeze of lemon juice
More Like This
Tandoori roast guinea fowl recipe | Good Food
bbcgoodfood.com
Roast guinea fowl with chestnut, sage & lemon stuffing - Good Food Middle East
bbcgoodfoodme.com
One-pot roast guinea fowl - Good Food Middle East
bbcgoodfoodme.com
Tandoori roast chicken - Good Food Middle East
bbcgoodfoodme.com
Roast guinea fowl with fennel, shallot and white wine sauce - delicious. magazine
deliciousmagazine.co.uk
Guinea fowl with roast chestnuts recipe | Good Food
bbcgoodfood.com
Ultimate Golden Roast Guinea Fowl with Savory Veggies
crock.recipes
Roasted guinea fowl with romesco recipe | Good Food
bbcgoodfood.com