One-pot roast guinea fowl - Good Food Middle East

Ingredients

• 1 onion, cut into wedges, through the root
• 2 carrots, quartered lengthways
• 1 large potato, cut into bite-size chunks
• 1 tbsp olive oil
• 1 small guinea fowl (around 1kg/2lb 4oz)
• 1 tbsp butter at room temperature, plus 2 tsp for the gravy
• 4 smoked streaky bacon rashers
• 6 garlic cloves, unpeeled
• few thyme sprigs
• 300ml chicken stock
• 100ml white wine
• 2 tsp plain flour
• 1 tbsp redcurrant jelly