One Day Express Croissants - No overnight proof!
Buttery & Flaky Croissants A croissant is a French pastry that is known for its flaky and buttery texture. It has a distinct aroma and taste that comes from its layers of buttery dough. The flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niecebakes.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Pastry brush
- Ruler
- Chef's knife
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- Plain flour 255g
- Salt 5g
- Caster sugar 23g
- Active dry yeast 15g
- Unsalted butter 180g (20g to be used in the dough; 160g for lamination)
- Lukewarm water 140ml
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